The starter was a speck wrapped jumbo shrimp with mixed greens and a Dijon flavored sauce... Fantastic:

An olive oil marinaded tomato tapenade was served with sliced ciabatta bread:

The swordfish special, topped with eggplant and tomato, cooked with olive oil, roasted potatoes was also quite delicious:

Dessert included nutella crepes... Love me some of that nutella:

With gracious welcomes and attentive service, Tre Porcellini may have a good chance of dominating the street for Italian venues... But in a more contemporary setting, tasty plates awaits you.
- Posted from my iPhone
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