Saturday, January 22, 2011

Tre porcellini- Hillcrest

The new opening of Tre Porcellini, in the spot where Bite use to be, is another Italian centric restuarant. At first thought, didn't think the street could possibly entertain one more, but fortunately was pleasantly suprised.

The starter was a speck wrapped jumbo shrimp with mixed greens and a Dijon flavored sauce... Fantastic:


An olive oil marinaded tomato tapenade was served with sliced ciabatta bread:



The swordfish special, topped with eggplant and tomato, cooked with olive oil, roasted potatoes was also quite delicious:


Dessert included nutella crepes... Love me some of that nutella:


With gracious welcomes and attentive service, Tre Porcellini may have a good chance of dominating the street for Italian venues... But in a more contemporary setting, tasty plates awaits you.

- Posted from my iPhone

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