From po boys to beignets, the options are slim, though the creole inspired dishes are a treat.
N'awlins still reigns in with crawfish and gumbo, but some of the spices are finally making their way to the west.
A blue cheese topped angus beef burger with caramelized onions and bacon broke the southern call :
With spiced up wedge potatoes... Definitely a mouth full!
Bloody marys are a dime a dozen in the city, but for differentiation factor, wasabi enhanced, bacon vodka and creole spiced are a few of the varieties to sample:
The bacon egg scramble doesn't leave california taste buds behind, topped with avocado and diced onions:
Looking to see how the food fares at bourbon, looks like a new competitor for Lei and small bar down the street...
- Posted from my iPhone
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