Le square frosseau-Paris

For a local French food experience, a comfortable and welcoming French bistro is located in square Frosseau, coincidentally with the same name:





Olives are brought out as complimentary treats, salty black ones and meaty green ones:


The avocado and crab appetizer is a fantastic serving of lime doused avocado with crab and baby shrimp.. Refreshingly delicious:



Classic foi gras, seers with toasted multigrain:


Paté style and not seared, still fresh and fully of fatty flavor..

The atun, a medium rare steal of tuna glazed with a lime infused balsamic vinegar reduction:


Steak tartare traditional, raw beef mixed with Dijon mustard was fabulous..



Paired with pomme frittes, fantastic:



The steak du canard, a hearty meaty portion sizzles it's way to the table:



And for dessert, a chocolate mousse, large enough that it has to be served in a bowl:


For an authentic French cuisine that keeps it to the basics and provides fantastic flavor, a loud and boisterous neighborhood feel, Le square Frosseau welcomes you.

- Posted from my iPhone