Croque Monsieur, grilled ham and cheese, served with a Dijon glazed balsamic vinaigrette salad:

Warm, toasty and absolutely delicious on a cold spring day.
Real butter makes a difference. A quarter pound dollop per 2 pieces of fresh bread is how Paris does it... All the authenticity of a heart attack in the making, but a pleasurable indulgence:

For a fresh take on things, salmon tartare... Chunky pieces of salmon, drizzled in mustard, chives and tarragon... Fabulous..

The flavors of Paris are just starting to warm up the days of spring!
- Posted from my iPhone
No comments:
Post a Comment