Dark dimly lit interior reminds you of an after-hours night scene. The appetizers were flowing, from tempura lobster to ahi tuna to calamari with red peppers and carpaccio.
The main dishes were beef and beef. The thick medium rare steak with gorgonzola was delicious.
The grilled asparagus an sides to come: chipotle Mac n cheese, cheese stuffed potatoes, sauteed mushrooms, were fantastic.
La crema Pinot and borgogne vino complimented the entrees phenomenally...
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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