Wednesday, August 25, 2010

Oreganissimo

Turkish oregano, Mexican oregano, Greek oregano.. The aromatic and slightly bitter herb brings out the flavor in your dishes.

With a little tangy barbecue and balsamic blend, hot chicken tenders come to life:


Succulent, juicy little babies...

Married the sauteed green beans dressed in a paprika olive oil blend in a sinful whim:



Topped with a tomatillo avocado salsa, the aromatic oregano charbroiled balsamic glazed chicken babies and spicy green beans blissfully awaited for ultimate consumption...

- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)

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