With a little tangy barbecue and balsamic blend, hot chicken tenders come to life:

Succulent, juicy little babies...
Married the sauteed green beans dressed in a paprika olive oil blend in a sinful whim:

Topped with a tomatillo avocado salsa, the aromatic oregano charbroiled balsamic glazed chicken babies and spicy green beans blissfully awaited for ultimate consumption...
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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