Sweet Israel... Couscous that is

So what do a little Tahitian vanilla and cinnamon do to a bubbling pot of Israeli couscous?

Whatever it did, the sweet robust flavors came bursting out, welcoming the basil pesto broccoli:


Oregano and paprika are becoming a fantastic little combination to Marinade chicken, green onions and spinach for a bite:



Brought together by your classic roasted beets:



And let's not forget the vino... A subtle Bordeaux , an integrated blend of merlot, Cabernet franc and Cabernet Sauvignon...




- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)