Monday, August 16, 2010

Southwest does Italian

In a crazy romantic search for the glorious food under the Tuscan sun, a lonely roasted chicken encounters the fresh flavors of olive oil, langostinas and capellini. Bellisimo cowboy style.

A seafood pasta primavera with broccoli, langostinas and garlic sprinkled with pecorino cheese and thyme... Delicious:


The opposite attraction to the chilified roasted tomatoes, peppers and jalepeños held together by tender chicken strips sauteed and simmered in their own hot smoky juices


Bring then together on a bed of avocado oil and lemon spinach salad, and the dynamic duo is bound to tease your palette in unexpected ways.





- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)

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