Tuna melts--melt it your way

The tuna melt, with albacore tuna, cheddar cheese and tomatoes grilled in a sourdough bread is a classic serving.

With plenty of room for innovation, tuna with truffles and Romano cheese in a baguette is fantastic.

Here's a new creation that was inspired by some scarce resources. Chunky albacore, dressed with onions, heirloom tomatoes, dill, mustard, sea salt and white balsamic vinegar set to marinade to synergize the flavors:



On a whole wheat toasted bread, melted with Romano cheese, fantastic new creation:




- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)