Roasted veggies galore, some eggplant marinading in garlic, olive oil and oregano, sizzled next to the Italian squash drizzled with thyme, sea salt and olive oil:
Add some sweet corn and peppers, the appetite gets going. Flavors roasting and harmonizing under the fire, make room for the petite filets with green onions:
Red onion grilled in foil opens up to a beautiful and delicious petals:
Sprinkled with lime juice, fabulous.
Time to dig in:
Charred to ultimate perfection :)
Sweet corn, some coated with a tangy barbecue, others in olive oil... Sweet and succulent..
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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