Having nothing to do with a French influenced theme, the place hosts a number of live music events... Be prepared it's load!
The starters included ahi tartare, tuna topped on an avocado jicama salad served with crunchy chips and a blood orange vinaigrette that blended away in the background:
Great combination of tuna, citrus and avocado, though for a generous portion advertised appetizer, was waiting for the generous to come out!
Guy fries served in a paper cone, were lightly fried, sprinkled with a mild blue creamy cheese and served with a garlic aoili... Is this the metrosexual appetizers making their entry into the mainstream? Nonetheless, they were happily devoured... Would have loved them if coated in a sprinkled herbs du Provence or truffle salt, but that might be to guy- ish to recommend:)
The grille white pizza entertained the crowds: baby spinach with Parmesan and truffle oil! Can't get enough truffle:
Next to me, the linguine and baby artichoke dish, with pulled chicken, fennel and hints of sausage begged for a taste test..:
The nutty sea bass: nut crusted sea bass with cannellini beans, sprinkled bacon and an herb broth with avocado and tomatoes... Fantastic:
Within arms reach, a short braised short rib with candied pancetta and sage orzo risotto deliciously pleased the taste buds.
With music blaring, wine pouring and dishes being passed around, the main entrees made up for the comfort food entrees..
Definitely a place to go to if you don't want to talk to your dinner date!
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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