Humboldt fog and point Reyes blue cheese started the evening:
Creamy humboldt, fantastically paired with a dirty martini. The potato blue was tamed by the fig jam.
Caprese salad on ruby red and vibrant yellow tomatoes delicately delivered lycopene bites:
Our chef's specialty was a cedar planked salmon, rubbed with a secret combination of spices and lemon wedges:
Upon grilling on the plank, the smoky flavors balanced perfectly with salmon... Deliciously paired with a cakebread cellars merlot.. A favorite :
A delicious production!
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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