Tom yum soup with chicken had a mild spice and lemongrass kick:
The chicken was essentially boiled as well as the mushrooms being thrown in last minute into the broth.
The coconut milk seafood version was tasty, scallops, calamari and mussels in a mild coconut mill based soup with peppers and mushrooms:
The beef salad of thinly sliced beef with cucumbers and spicy peppers was tangy and sweet:
The take home dish was a basil spinach curry flavored chicken dish, potent flavor, great balance of pepper and spice:
Red curries were also spicy and delicious:
Drunken noodles were large noodles with shrimp, in a semi sweet tasting sauce:
The birthday celebration ended with a cream topped vanilla bean scoop:
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
No comments:
Post a Comment