Cannetto is a modern Italian restaurant with outdoor seating (well in the inside san Marcos recreated space) and often lively characters singing opera classics around you.
Warm fresh bread basket with hearty olive oil are brought out as you sit:
Carpaccio and arugula was draped in capers, lemon juice and Parmesan sheets...
The baked seabass, a whole fish baked in a salt crust then prepared in front of you:
As it's brought out and sliced in half,
It's busily separated from the bones to give you the best of the meat:
With butter soaked Yukon potatoes and baby carrots, grilled asparagus with lemon and olive oil added the finishing touches:
Great energizing bites to take in the craze that lies ahead. The busy kitchen behind the scenes is fully open for viewing:
With upstairs dining options an wood fired pizzas, all night access can be a bit dangerous:
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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