Saturday, October 16, 2010

Sensi -Bellagio hotel las Vegas

A zen like atmosphere greets you when you walk into sensi-- dark granite walls, rippling water features all around the bar and back drop, glass enclosed kitchen allows for you to observe all the action.

A duo of birthday celebrations, champagne flowing, laughs abound, the starter dishes came out.

Yellotail sashimi in a miso based sauce with capers and peppers adding a mild punch and kick:




The crabcakes looked fabulous:


The main course was a 1.5lb lobster, beautifully presented with Ginger, allspice and garlic.. Delicious:



The halibut in a spicy peppery broth was also well prepared:



The short rib with a potatoe crisp definitely s consumed with tasty bites:


The dessert trays were fantastic. Towers of chocolate tarts, gelato and sorbets, purple Jammy macaroons, tapioca with mango topping, rice crispy bars, panacotta with raspberries and blackberries... Decadent:








With a harmony of flavors and sounds, defiantly a happy crowd:


- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)

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