With a renovated decor, giant distressed wooden doors and a fake grass walkway bring you into the outdoor bar area where firepits, lounge chairs and various eye candy greet you for an afternoon beverage.
The restaurant attached with tables bordering the side walk has also opened up for business. Offering a selection from Chile and Co catering company, the menu had some interesting selections.
As its not fully open, we were seated next to the construction zone of what will become the interior of the new nightclub..
The brunch menu was interesting. The yoghurt parfait came out, ironically similar to what you would buy at Starbucks, plastic cup and sealed granola bits and all:
The ahi tuna, served inside a tomatoe shell was ok, but also came out on disposable ware:
The egg sandwhich, reminded me of an egg mcmuffin at 3x the price:
Not sure if the restaurant was waiting for it's plate order but the disposable plates and plasticware were a big disappointment.
Prices were fortunately reasonable..
A bloody Mary was needed...
It came with a side salad:
Overall, much potential for this once happening sunday brunch spot. The drinks were substantial, but the food and service have a way to go...
- Posted from my iPhone
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