Enter Zine, tucked behind the casino floor in the Palazoo hotel in las Vegas, red interior lighting, dark wood tables and an airy open space transfer you from the chaotic casino floor to a secluded space for gastronomic pleasures...
The dish candidate, a wok stirred Taiwanese chicken clay pot:
Roasted peppers, basil and glazed chicken cooked to a pipping hotness with Chinese broccoli:
Lightly stir fried, crisp and sesame oil coated... Let's hear it for contender number one... Zine:
Helicopter back to the once dry san Diego, turned wetlands overnight... And Sichuan chicken in allied gardens is contender number 2:
-kung pao chicken with a mild peppery was a bit subdued but still tasty.
Sichuan beef with onions and peppers was definitely juicy:
But the surprise of it all.. Chinese burritos! These oversized eggrolls were a monstrous feast to enjoy:
The judges vote is in... The crowd deliberates and goes wild with anticipation.. And the verdict is.... Drumroll please....
Master geisha says: you must go to convoy street or back to SF for erik's 5 spice chicken...
Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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