Pull me some pork

Ever been blown away from the sweet succulent power of slowly cooked tender pork marinaded so profusely that the shreds of meet melt in your mouth?

With a welcoming from the south, pulled pork BBQ offs takes hours of marinading and cooking to get that right balance of sweetness, boldness and heartiness.

If you don't have 24 hrs to spare to prepare your meaty beast, some quick alternatives can be dressed up to impressed your friends.

Head on over to the local BBQ shack and pile on the pulled pork!

With grilled and blackened sweet corn, garlic roasted broccoli, even the natives have to shout:


- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)