Modern in decor, with medium size stage and great sounds, audio video and lights, from salsa to jazz to vocals and gospel, some good venues have been enjoyed here.
And for the most part the food has been pretty good, with the recession in full blown effort, some scaling back occured on this cinco de mayo.
The salsa band was liveley and shaking things up. Our starter of guacomole was disappointing. A heavy bowl With a spoon full of guac and more tortilla chips then the carb limit allowed for was not a way to start:
The dark interior wont make the pics show. The mahi ceviche was ordered which came out in a small bowl, ok but served With plantain chips (WTF?). This is where the salty crisp frÃed tortillas would have complementes the citrusy tomatoe mahi!
The main corse, which was requested, was a red snapper Veracruz With citrus mango and pepper. Well, surprisingly in the First show, they ran out! Talk about Supply chain management gone wrong. So we had to settle for second best which was the chicken burrito.
It was ok, a little too mushy and Covered in your tomatoe based Sauce, not having a good time With it. Your chipotle burrito was probably half as much and twice as good.
I can't beleive that in a year's time the Quality of the food plummetted! It may have been the specials of today and yes the margueritas were helping but thumbs down on the food.
Great salsa music though, puerto rican blends, some cumbyas, merengue and salsa, but definately changed food atmosphere.
- mobile food cam
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