The last supper started off with a pop.

Always a great way to celebrate life. An amuse busch brought out a tasty cucumber with spaniah cheese, pickled meats and a tangy olive oil based topping started the session:

The appetizer of the day included kobe beef lollipops with gorganzola baked goodness, prosciutto wrapped asparagus and mini empanadas stuffed with seafood covered in a spicy chipotle like sauce. A devistion away from the french influence, it was definately delicious:

A zoom up of the kobe lolli's with gorganzola:

The seafood empanadas:

A roasted beet and goat cheese salad was drizzled with a reduced balsamic demi glaze and accompanied with candied pecans:

The main dish, a pesto encrusted yellowtail served with caper and tomatoe pasta shells was fantastic:

The hangar steak and crab claws next were also prepared well and tasty :

For desserts, a flourless chocolate with cooke cherries was devilishly good:

The banana bread pudding with pistachio ice cream provided a great combination:

The chilean cab went phenomenally well. Bold, robust and spice complemented all the flavors.

- mobile food cam
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