Sauce people, dish it up. Tangy sweet chipotle type, spicy cilantro and chile make for a dipping trio for garlic bread:
Garlic naan has all your friends loving you:
For starters, the borta appetizer was a baked eggplant babaganoish style dish served with paprika and pita:
The aushak: a cilantro filled dumpling topped with minced meat, yoghurt and chile sauce was savory:
The chicken Kebab was delicateable. Charbroiled chicken served with basmati rice, lentil cooked rice and broiled potatoes, complemented with our trio dipping sauce, was flavorful:
A side of spinach, cooked with garlic, lemon and spice brought out the popeye in all us:
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