Heat lamped line outside seating, a seafood napolean was in order. Layered tartare, crabmeat and avocado With a slightly teriyaki Sauce went down well:
THE fire hibiscus and citrus martini was hot and spicy
THE halibut was prepared With pepper and citrus and sautteed veggies:
Osetra was pricey... Omg. Not sure we'll be back!
- mobile food cam
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