Bombay's environment is really well done. The entire entrance is one big retracting wall, allowing the sidewalk to esentially be the border of the entrance, giving you a great open airy feeling. It's too bad a lot of SD restuarat don't do this, given the weather. Nice water elements create a curtain of water as you walk into a dark interior with classic Indian decor.
The curry hummous was ordere as a starter:
Spic and favorful, went fantastically well with the garlic topped naan.
The tandoori gourgh was chicken tandoori with sautteed tomatoes and onions:
It was colorful and tasty, but was expecting a more potent flavor.
The lamb and lentils were good with the basamati rice
Extra garlic naan to scoop up the dishes:
Overall, the food was ok bit definately prepring for some cocktails on the veranda facing the street.
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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