This time, it was all about Mi... The pho soup with chow mien noodles, tofu, giant straw hat mushrooms, broccolli, carrots, egg and chicken if requested:
Served in a little pot, topped with pea pods, chives and served with a little dish of tangy and spicey hot sauce to flavor up to your hearts content, perfect for a windy gloomy may grey day.
The lemon steak salad is one of the favorites for it's sweet vinagry tang. However, broadening our horizons, selectedte minced chicken salad:
The tangy goodness was delicately absorbed by the pickled cucumbers.
The chili chicken level 6 was savory and flavorful :
Sautteed onions and peppers with chicken au hot chili was a great firestarter.
Saigon keeps rockin with solid good food, prompt service and great hospitality.
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