Even for french cuisine, american classics have permeated there way onto the menu. The crab cake was a nice spun on a classic American appetizer: lumps if crab were wrapped in philo sheets then baked, giving it a grubby exterior but a little lighter than the breaded Maryland crabcake:
The Atlantic halibut with vermouth lobster in topped served with potatoe galette was fantastic:
The NY steak au poivre was within a hands reach:
The st George nuit burgundy opened up nicely with the evening:
Mildly powerful...
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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