Friday, June 11, 2010

Ms Saigon never had it so good

A Saigon stop was in order for some tasty Vietnamese.

The lemon steak salad has been upgraded to offer a couple of mounds of meat:


Basil, lime and vinegar and red cabbage juice make this tangy sweet and sour steak salad fantastic. Crunchy with peanuts and crisp cucumber.

The lemongrass soup with chicken and brown rice was great as well. Straw hat mushrooms, onions, spicy broth, boiled chicken and lemongrass:


Ms Saigon keeps on tantalizing the tastebuds


- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)

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