The Italian charm is defiantly being played at osteria.
The bread and tomatoe sauce that is complimentary was a disappointment: canned tomatoes with fresh basil and dry bread with no olive oil is not a good way to start an Italian restaurant:
The carpaccio rustico, with shaved Parmesan and arrugola was good:
The chicken finocchio, olives celery and garlic was tasty:
But the highlight of the place was the half off bottles of Sicilian wine:
Be careful for the squaking seagull things high in the palm trees.
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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