Fire me up

Outdoor grilling action in the lovely blackhorse area in la jolla had us feasting with a surf and turf combo:

Teriyaki braised shrimp, dill flavored swordfish and sirloin strips:


Endive and avocado salad with walnuts and a citrusy olive oil dressing.

Homemade ice cream with wild strawberries topped it :



With 4th of July around the corner, grilling cookoffs await.

- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)