Very urban industrial chic and lofty with exposed wood beams, dark low voltage lightbulbs and exposure of metals brings a bit of change to the SD scene.
With an interior of tables each with distinct chairs (school chairs, bar chairs, pub chairs), the interior has 3 separate eating areas. A unique outdoor space enclosed within walls also provides for a unique dining experience.
And onto the food... Overall fabulous.
Deciles eggs with a spicy mustard and peppery filling, topped with bacon bits and shoestring fries... Fantastic way to get your protein:
The arugula and peach salad with goat cheese harmonized very well:
The heirloom tomatoe salad... Finally, good tomatoes, with burrata cheese and olive oil pesto was delicious:
The BBQ pork tacos were crispy with an outer coating of paprika, sweet juicy and flavorful... Yum:
And for the carnivores: the flat iron steak rubbed with pepper, bacon and mushrooms with twice cooked potatoes and French green beans was carnivoricious!
With a chronic cellars Zinfandel and petite syrah blend from paso Robles, succulently spicy and robust:
And rachel's special dessert, was roasted plums in cardamon cake, fresh raspberries and ice cream:
Looking forward to trying out the rest of the menu!
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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