
Wide assortment of tasty bites, from skillet mussels, to tartare to chorizo con huevos, this eclectic flappers era chalendier decorated space has a bit for everyone... Especially for breakfast.
Torn between the huevos rancheros, chilaquiles and eggs benies, the huevos rancheros came highly recommended.

Two eggs, on top of skillet fired tortillas were accompanied with black beans and oozing with white and cheddar cheese. A little chalula sauce and breakfast happiness.
The home fries, most likely twice cooked, fried and baked potatoes were burnt to that crispy perfection on the outside with warm sogginess inside:

The quiche, bacon Gouda and asparagus came with a side of fruit:

Warm and cozy interior, non pretentious atmosphere has dusty's as one of the hoods local eats.


- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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