With chris Walsh as the executive chef, small plates to full plates were meant to be shared. Intimate interior, modern art deco almost, and great space where the interior is not overly crowded, good bites are to be expected:
A starter: crostini topped with creamed goat cheese, strawberry and balsamic glaze.. Delicious:
The Japanese eggplant with beet carpaccio was fantastic, grilled sliced perfection with a dollop of creamed cheese ...
The cauliflower sprouts with panko covering and lightly fried with an interior basil mint sauce accompanied with a mango chutney were fantastic:
Mahi skewers with tzarziki dipping sauce and lemon were great little meat Sticks:
Watermelon and feta salad with a slight balsamic tang was a welcome to summer salad:
One of the favorites is the smoked chicken pizza... Grilled then baked thin crisp dough accompanies the smoked chicken (and they smoke their own) with a little mozzarella and green onions, a fantastic share :
With plenty of decent bottle of wines below $40... Fabulous Syrah at $30, digging this little spot...
A birthday celebration vanilla Creme brûlée :
This is definitely a place were "bite me" is in order!
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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