There's pizza fusion in Hillcrest that has multigrain and whole hearty flavors such as BBQ chicken and farmers market veggies. Theres's also Bronx pizza on Washington that claims it uses special water (i.e. Unfiltered NY tap water... Lol) to give the crust that special doughy yet firm taste...
Well the hunt is on.

Corn crusted base with spinach, roasted tomatoes, Romano and chives made for a special evening pizza.
Delfina in SF tops the charts as well as Little STar, street pizza in NY, curry dusted pizza bianco in Florence Italy and roasted eggplant and kalamata olive flatbread in Greece... Cast your vote!
- Posted using mobile cam.. Eating and blogging on the go, excuse spelling mistakes :)
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