Sunday, March 21, 2010

Breakfast pizza

It's a little surprising why breakfast pizza's haven't taken off. Afterall, cooked eggs, sauteed veggies in a roasted tomatillo salsa with melted mozarella and spice to wake you up is always a good thing... Hello...!

Oh and this time it, it was good. Toasted olive pile soaked flatbread topped with fresh eggs, sauteed and slightly burnt onions, exploded baby heirloom tomatoes and fresh dill all to be blanketed by an interlaced mesh of hot smokin mozarella... Yum:



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