Pomegranite dynamite

Have you ever stopped to wonder what you can do with pomegranite seeds? These little anti-oxidant powerhouses are sweet and tangy and pack a powerful little punch to a variety of things, from salads to couscous to a variety of dishes.

This time decided to try something different and make a cheese topped flatbread sprinkled with juicy pomegranite seeds and fresh dill:



A surpirsingly nice combination of flavors. For a little variety, a scrambled egg cooked with roasted tomatoes, onions an pomegranite seeds complemented the first flatbread. A little seed goes a long way.

For dessert, carmelized pomegranite seeds in a little balsamic vinegar reduction goes fabulously over soy bean vanilla flavored iced cream.

Here's the little guys bubbling away:



Here they are melting into the ice cream to seal the flavor:



Anti-oxidant heaven...

- mobile food cam