The breakfast selection is fantastic. The Italian egg Benedict were nicely poached eggs served on top of cooked prosciutto and basil all resting on top of toasted egg mc muffin.
The hollandaise sauce was requested on the side because you never know with these heavy cream sauces. The dill flavored hash browns are a house speciatly. They were fantastic. Cholula spicy sauce has made it out to Utah, and she married well with the dill hash browns.
They offered an interesting oatmeal cream brûlée combo. Oatmeal was cooked with bananas, walnuts and carmelized brown sugar. A bit of warmth, sweet and health in every bite:
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