Starting with the roasted pepper turkey, cooked with a little olive oil, onions, mushrooms, fresh dill, sautee to a nice crispy brown. Crackled pepper and mozarella to finish, wrap up in a lavash bread wrap.. And actually cook it in a pan to give it a slightly burnt outering, while harmoning the flavors inside. This one ws sprinkled with a little paprika, ground pepper and sea salt.
Served with some spicy roasted tomatoe salsa and some sauteed broccolli, another great possibilty to make from TJs.
- mobile food cam
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