Sautted mushrooms were brought out first, baking in a light herb butter sauce:
Accompanie with a fresh pumpernickel loaf:
The house salad, came prepared with sides of home made blue cheese or freshly prepared ceasar:
A hearty 8 oz wagyu filet, yes folks wagyu beef baby! Came nicely done medium rare with grilled asparagus:
A close up of the mouth watering beef with a dab of the house made blue cheese was fantastic:
All fully completed with a big, bold and beautiful Australian Shiraz wishing tree bottle:
The meal was satisfying. All you need know is a hot toddy by a fireplace to seal the experience.
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