Monday, March 29, 2010

Israeli couscous

Everwonder what you can make with israeli couscous? The oversized grain is a larger sized wheat granule that adds an interesting dimension of texture.

Starting With farmers picked tomatoes and onions,




The sizzling pops of bursting tomatoes, crackling herbs and sweet aromas of olive oil all waiting to be absorbed into large plump israeli couscous.

Goes well with herb basted chicken and a balsamic glazed strawberry mache:



- mobile food cam

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