Scallops and noodles

Scallops are an interesting food choice. High in protein, seared scallops are often best served on beds of rice and noodles.

On this occassion, the fridge was bare, running low on crucial staples, a little creativity was required.

Japanese sea scallops were sauteed in a buttered herd du Provence sauce to an aromatic simmer.

Served with noodles prepared In a thai peanut sauce with dill and broccoli, the French Thai flavors synergized quite well:







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