Sandwich emporium

We were back at sandwhich emporium, this time trying two different flavors! Shared with a colleague so got to sample the nutty bird: a chicken salad on pumpernikel bread. First off, was a little hesistant. Chicken salads usually imply ground up chicken


mush with lots of mayonnaise and mustard and usually taste nothing like chicken. Pleasantly surprised, big chicken chunks were bathed in a relishy mustard with celery pieces and ground pepper.

The California delight: turkey pesto and avocado on toaste sourdough was fantastic:



Together, brought both sides of the spectrum into one meal:



- mobile food cam