Mahi mahi spring festival

The vernal equinox is upon us and fresh catches are bountiful. A little zesty Italian party jumped into the saucepan. Onions, tomatoes and garlic danced with oregano, thyme, and sage in a grassy green olive oil, popping with cracked pepper and sea salt:




Sizzling with vigor, the aromas waken up the hungry beast. Enter the mahi, slowly basting in the Italian love affair to a simmering perfection:



This little Italian inspired love fest paired well with the flavors of the east: basmati rice sauteed in cardamon, cumin, onions, turmeric and dill:





Bridging together worlds apart, the savory and tantalizing bites brought out the rich and powerful berry and spice in a 4 vineyards carneros Pinot:




Here's to a welcome to food globalization! Inter-flavor marriages..lol

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