This place is fantastic. Dark candle lit ambience, marble topped bar and a loft section, Chloe brings together great service, fantastic dishes and a soothing ambience that many places just can't seem to get in SD.
Haven eaten here many times, the olives and the steak and frites are staples! The olives in various sizes, salty pruny French ones, to meaty ripe green Spanish ones, to tiny unripe green ones, sauteed in a warm olive oil, orange and thyme flavoring, they are defiantely delicious.
The mushroom bleu d'aubergne tart is a mouth watering concoction for all you mushroom lovers. Absolutely loveley!
A new addition today was the African black bass, pan seared with baby leaks an tomatoes and a pesto arancia balls making for a fantastic blend of flavors:
Since they removed one of my favorite desserts on the menu ( the Rosemary pear galette with creme fraiche ice cream), was pleasantly surprised with the pistachio bread pudding with espresso caramel and vanilla ice cream... Wow.. Ridiculously delicious!
- mobile food cam
Hi, I saw you blog via a link from Cafe Chloe's Facebook fanpage, fun reading, thanks for sharing... makes me want to go out and get some bread pudding!
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