Tuesday, March 23, 2010

Simply Chicken and rice

So how many ways can chicken and rice be prepared? Curried, roasted, herbed, buttered, fried, smoked, stuffed, baked and basted with everything from aubergine to zucchini, the poultry can go far. A challenge would be to come up with a distinct chicken and rice dish for every day of the year..

The Spanish castenadas were clapping away for some saffron peppered paella style rice.

A dry roasted and white balsamic vinegar sauteed chicken meat asorbed the zesty orange, lemon and sesame seeds. Greenified with a little garlic flavored broccoli with oregano and thyme, the chicken and rice dish lives on:







- mobile food cam

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