Porcupine's was just the happening spot. Busily occupied, mountain top nachos, gorgonzola covered baked chicken wings and other yummy sightings whizzing by.
The kithchen open and flaming:
The pints in front where up for grabbing!
The ahi tuna spring rolls where lump tuna wrapped in fresh veggies and flash fried outering, covered with soy sauce and light wasabi sauce were quite good:
The artichoke cheese dip was deadly delicious , hearty calories topped on garlic toasted bread:
The entrees where you're cosmopolitan circle done American. Tried the tequila lime chicken served on jasmine rice with jalepeno slices, red onions, red peppers and just for kicks, asked for a side of chile verde:
Interesting combo of spice and bitterness with crunch due to the celery. Definately satisfactory for comfort.
- mobile food cam
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