Bleu Boheme - Kensington

Back again to blue boheme... A French country style bistro, suprisingly tucked away from the mainstream. Well the food at least is French country influenced, having been to all corners of the French empire, have to say they have pretty authentic cassoulet and rabbit cooked in a Dijon tarragon sauce that's so rich, your left artery starts to choke a bit... It's really good.

Love this place, from the minute you walk in it's candle lit granite walled interior with candelabras dripping mounds of wax, a cozy warm atmosphere and smells of rich food make you forget about the days drama.

This is a favorite tucked away in Kensington. Mussels come in various options: ala povencale, Dijon, white wine sauce, and a herb based with pomme frittes... A bucket of mussels with frittes is a must for a good Sunday, dipping them in the sauce while you wash them down with a Bordeaux or rosé in the summer.


Half a mussel plate... Ala provencale with a side of a st. Emillon bordeaux..

Ok hold please, need to get back to the dish!


The seabass was Fantastic...




Cooked to perfection served on top of asparagus, some corn and starch.

Will have to come back for the cheese plates-- one of these few places here that has pave d'avignon and humbolt fog... Two absolutely phenomenal cheeses.. Ok so one is not from France...lol

-mobile food cam