The menu selection had all te basics: Greek salad, kebabs, tzatziki and souvlaki. It also had some unexpected things like salmon dolmas. Not sure if the California fusion thing was a plus or if the purist in me was going to insist some meat minced dolmas.
The mediterranean salad was fresh and crisp, chicken was well grilled, the olives and feta worked:
The chicken couscous was swimming in oil and chciken juice... The harissa sauce had spice but too oily
Thumbs up on the salad but thumbs down for the couscous dish
- mobile food cam
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