modern flavors mixed a rustic element, a casual Dining experience. Warm earth tones welcome you to an odd entrance of candles and scents. The dining room and bar lay right behind.
To start, the special of today, a mushroom soup that was non creamy, chicken broth based, drizzled With truffle oil and spinach, was delightfully delicious:
The panne'd sea bass was crusted in a horseradish shreds, situated on top of mashed potatoes and adornes With a chive oil...
Well prepared, though a little heavy on the potatoes, a sauted spinach With pan seared garbanzos and andallouise sausage flavorings would have christened the plate.
The Colorado lamb sirloin was phenomenal. Grilled radicchio, tender lamb With cherry demi glace was a forkful of happiness:
The paperdelle had asparagus, mushroom and marsala cream, cooked al denté and nicely prepared:
The swordfish served on top of grilled asparagus With a Tarragon hollandaise Sauce and crab risotta was sensational:
For sweets, go for the messy brownie sunday, a blend of espresso, chocolate , dulce de leche gelato that brings the inner happy Child in you:
The banana bread pudding With rum flambe and toasted walnuts was great, but would have been even better if ir we're served on top of a graham crusted chocolate Sauce layer:
And the blueberry cheescake with blueberry sauce was also quite good, not as heavy on the cheese cake and probably blended with ricotta cheese:
The comfort and distinctiveness of each dish has this place as a savory star.
- mobile food cam
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