Waterbar has as you can probably guess, All linda of seafood. Dollar oysters for happy hour are a must while watching the bay, letting go of the days tensions.
With selections that include miyagi, kumomoto, preston and bluepoint, you can have coldwater, saltwater, briny and metallic All as options.
Preston oysters were the choice today, With a lemony mignionette Sauce to accompany, a refreshing start:
THE Dorado ceviche was really good: mahi chunks, marinaded in a spicy lemony vinagrette, topped with a jalepeno slice:
Served With fried plantains, it provided an interesting combination of flavors and textures.
The ahi tuna came prepared on top of fava beans and spinach leaves:
- mobile food cam
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