This adventure, sampled the crepes and the chocolate gelato.
The gelato was rich and creamy, taste of grand marnier and dark chocolate but not too heavy... Fantastic:
Next on the list were the crepes. The nutella and banana one was delicately prepared, great consistency of the crepe and thinly sliced bananas smotered in rich hazenult nutella... A definately winner with the group:
It's noteworthy to highlight the chocolat martini drinks.. Vodka infused espresso chocolat served chilled...it was very reminiscent of a baileys smoothy for some reason:
On the request of our beautiful hostess, who entertained out table in portugese and Italian, we ordered the marscapone an chocolate crepe.. A light cheese blend with rich chocolate.. Truly decadent:
After all these desserts, a bite of the bruschetta was in order:
The toasted bread soaked in olive oil with Roma tomatoes (finally at least Roma) and fresh basil shreds o topped of fresh mozzarella and little Parmesan shavings was very good. The Parma and honey one, was a little different. Can't say that I have had this combination the various Italian trips... Dry prosciutto, smoky and aged with honey was a bit sweet but interesting mix of flavors. Overall another good experience.
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