Zuni café SF

What's a trip to SF without a stop At zuni café for a balsámic bloody mary topped with onions and a selection of oysters that's bound to have the walrus in all of us ask for more.




The classic zuni bloody....
Perfectly paired with some miyagis and Pacific hog island oysters


The chive and scallion mignionette is always fantastic. These just go down with a freshing bang.

The legendary chicken, which takes an hour to prepare is what brings the crowds out:





The grass fed burger on buttered foccacia, sauteed red onions and pickled cucumber, with shoestring fries, Finger licking good:




some roasted baby brussel sprouts and carrots are lurking in the background.




mouth watering grass fed local farm beef.


love this place!

- mobile food cam